Pullus Sauvignon Blanc – the bomb

Povzetek iz članka "Eastern European Wines Shine at the Washington D.C. International Wine & Food Festival":

…Even with a visit to Slovenia, we are not very familiar with Slovenian wines, but after tasting the wines made by Ptujska Klet, that will change. This winery is the oldest in Slovenia with its cellars dating back to 1239. We started with the Pullus Pinot Grigio Ptuj. Normally not fans of wines made from this grape, this wine was more than drinkable – fuller than most of its kin with an actual tail. Not bad. But the second we tasted was the bomb; the
Pullus Sauvignon Blanc. This wine had everything you would expect from that variety – refreshing acidity, tropical flavors – this wine just exploded in the mouth. Will definitely give some New Zealanders a run. Wow. ….

Celoten članek je objavljen na http://www.winecow.com/fullpost.aspx?p=13264